Franklin BBQ in Austin
Comments
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Oh, and those sausages were damn tasty (chortle). The jalapeño cheddar was an 11 out of 10.
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Yeah, they look good. Did you take it down all at once or bite by bite?BleachedAnusDawg said:Oh, and those sausages were damn tasty (chortle). The jalapeño cheddar was an 11 out of 10.
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Shiner Bock with the meal?
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Inch by inch, of course.dirtysouwfdawg said:
Yeah, they look good. Did you take it down all at once or bite by bite?BleachedAnusDawg said:Oh, and those sausages were damn tasty (chortle). The jalapeño cheddar was an 11 out of 10.
I also learned that I need to get an offset smoker of some kind. -
I had a Shiner on-base at JBLM last week at a party at a Colonel's house. It was fine for a lager. CSB.JoeEDangerously said:Shiner Bock with the meal?
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I never could really tell the difference with suggested pairings of food and drinks but had a Shiner with some brisket one time and it kind of made sense for onceBleachedAnusDawg said:
I had a Shiner on-base at JBLM last week at a party at a Colonel's house. It was fine for a lager. CSB.JoeEDangerously said:Shiner Bock with the meal?
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We hit 4 Houston breweries yesterday capped off by dinner from Pinkerton’s BBQ where I met Roman Tomanshoff - I’ll post the CSB details of my conversation with him in the Wam tomorrow.
Brisket and a cheddar jalapeño sausage were fucking delicious. Sides were ok.
Went to Saint Arnold, 8th Wonder, True Anomaly and Turkey Forrest breweries. 8th Wonder wasn’t as good as I hoped but the rest were great. Saint Arnold is massive and was a cool spot. Turkey Forrest got selected because it was close to Pinkerton and was a fun spot with us, one of the owners and another couple the only people there.
We made it to Ninfas for lunch with friends from Lexington who were down for an appointment at the cancer center. Thank you to @Sobchak_Security for that recommendation. Mrs Nacho says it was the best margarita she’s ever had and she’s had a lot.
Houston didn’t disappoint on the good side. -
People forget Bock is a lager.BleachedAnusDawg said:
I had a Shiner on-base at JBLM last week at a party at a Colonel's house. It was fine for a lager. CSB.JoeEDangerously said:Shiner Bock with the meal?
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I was in Shiner yesterday:JoeEDangerously said:Shiner Bock with the meal?
For BBQ I hit up City Market in Luling on the way to AUS.
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We hit Pinkerton’s yesterday, it was good. The brisket was fantastic, as was the jalapeño cheddar sausage. The pork ribs were pretty good, but nothing special. I thought the duck and sausage jambalaya was really good, but I wasn’t impressed with the Mac and cheese or potato salad. The smoked bread pudding was straight fire. I think their brisket was ever so slightly better than Truth’s, but Truth had better ribs and way better sides.CFetters_Nacho_Lover said:We hit 4 Houston breweries yesterday capped off by dinner from Pinkerton’s BBQ where I met Roman Tomanshoff - I’ll post the CSB details of my conversation with him in the Wam tomorrow.
Brisket and a cheddar jalapeño sausage were fucking delicious. Sides were ok.
Went to Saint Arnold, 8th Wonder, True Anomaly and Turkey Forrest breweries. 8th Wonder wasn’t as good as I hoped but the rest were great. Saint Arnold is massive and was a cool spot. Turkey Forrest got selected because it was close to Pinkerton and was a fun spot with us, one of the owners and another couple the only people there.
We made it to Ninfas for lunch with friends from Lexington who were down for an appointment at the cancer center. Thank you to @Sobchak_Security for that recommendation. Mrs Nacho says it was the best margarita she’s ever had and she’s had a lot.
Houston didn’t disappoint on the good side. -
Seriously, man. Those offset stick burners put an entirely different level of smoke into the meat. My next smoker is going to be one of those. They’re way more work, but I think they’re worth it.BleachedAnusDawg said:
Inch by inch, of course.dirtysouwfdawg said:
Yeah, they look good. Did you take it down all at once or bite by bite?BleachedAnusDawg said:Oh, and those sausages were damn tasty (chortle). The jalapeño cheddar was an 11 out of 10.
I also learned that I need to get an offset smoker of some kind. -
One thing I’ve noticed with bbq places. They all typically have 1-2 meats that are better than the next place but the next place will have their 1-2 meats better than the first place.EsophagealFeces said:
We hit Pinkerton’s yesterday, it was good. The brisket was fantastic, as was the jalapeño cheddar sausage. The pork ribs were pretty good, but nothing special. I thought the duck and sausage jambalaya was really good, but I wasn’t impressed with the Mac and cheese or potato salad. The smoked bread pudding was straight fire. I think their brisket was ever so slightly better than Truth’s, but Truth had better ribs and way better sides.CFetters_Nacho_Lover said:We hit 4 Houston breweries yesterday capped off by dinner from Pinkerton’s BBQ where I met Roman Tomanshoff - I’ll post the CSB details of my conversation with him in the Wam tomorrow.
Brisket and a cheddar jalapeño sausage were fucking delicious. Sides were ok.
Went to Saint Arnold, 8th Wonder, True Anomaly and Turkey Forrest breweries. 8th Wonder wasn’t as good as I hoped but the rest were great. Saint Arnold is massive and was a cool spot. Turkey Forrest got selected because it was close to Pinkerton and was a fun spot with us, one of the owners and another couple the only people there.
We made it to Ninfas for lunch with friends from Lexington who were down for an appointment at the cancer center. Thank you to @Sobchak_Security for that recommendation. Mrs Nacho says it was the best margarita she’s ever had and she’s had a lot.
Houston didn’t disappoint on the good side. -
I haven’t been to a ton of legit southern BBQ joints, but that definitely seems to be the case. Everyone has their go to cut of meat, makes sense restaurants would have that too.CFetters_Nacho_Lover said:
One thing I’ve noticed with bbq places. They all typically have 1-2 meats that are better than the next place but the next place will have their 1-2 meats better than the first place.EsophagealFeces said:
We hit Pinkerton’s yesterday, it was good. The brisket was fantastic, as was the jalapeño cheddar sausage. The pork ribs were pretty good, but nothing special. I thought the duck and sausage jambalaya was really good, but I wasn’t impressed with the Mac and cheese or potato salad. The smoked bread pudding was straight fire. I think their brisket was ever so slightly better than Truth’s, but Truth had better ribs and way better sides.CFetters_Nacho_Lover said:We hit 4 Houston breweries yesterday capped off by dinner from Pinkerton’s BBQ where I met Roman Tomanshoff - I’ll post the CSB details of my conversation with him in the Wam tomorrow.
Brisket and a cheddar jalapeño sausage were fucking delicious. Sides were ok.
Went to Saint Arnold, 8th Wonder, True Anomaly and Turkey Forrest breweries. 8th Wonder wasn’t as good as I hoped but the rest were great. Saint Arnold is massive and was a cool spot. Turkey Forrest got selected because it was close to Pinkerton and was a fun spot with us, one of the owners and another couple the only people there.
We made it to Ninfas for lunch with friends from Lexington who were down for an appointment at the cancer center. Thank you to @Sobchak_Security for that recommendation. Mrs Nacho says it was the best margarita she’s ever had and she’s had a lot.
Houston didn’t disappoint on the good side. -
Final food update. We took a state highway route out of Houston and drove through College Station. Didn't stop as I didn't wanna get raped by any ATM cult members but we stopped in Bryan, TX and grabbed a to go order from a place called Proudest Monkey and took into a brewery called Blackwater Draw. Those fucking tacos were legit. Probably the best I've ever had. Only had 1 beer at the brewery and was happy to eat our lunch there as they just opened and there was no one there beside the bartender.
I'm sure I'll eventually get back to Texas and if I'm anywhere near Bryan, I'd go back for those tacos. -
Did the rounds in that little block of 2-3 breweries after I drank the leftover beers and did the podcast episode in the morning.
Overall decent place to have this game. -
I missed a brewery in that area. I only saw 8th Wonder and Anomaly.haie said:
Did the rounds in that little block of 2-3 breweries after I drank the leftover beers and did the podcast episode in the morning.
Overall decent place to have this game. -
Haven't made it to Franklin yet, but Im in Ausdtin every couple months so one of these times I'll get there. Terry Blacks is crowded but good, Micklewaithe is near Franklin and probably my favorite for lamb and pork. Further out of town Valentinas makes a killer brisket breakfast taco of you don't want to eat the rest of the day.
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america can fucking cook some fucking meat. that is for sure.
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I still fucking hate Phoenix because we lost the natty there and it's taken me a while to forgive New Orleans, too. So I won't blame the Dawgs for any Houston hate. But I'm glad you all ate and drank well. It's all there is to do in Houston really.CFetters_Nacho_Lover said:We hit 4 Houston breweries yesterday capped off by dinner from Pinkerton’s BBQ where I met Roman Tomanshoff - I’ll post the CSB details of my conversation with him in the Wam tomorrow.
Brisket and a cheddar jalapeño sausage were fucking delicious. Sides were ok.
Went to Saint Arnold, 8th Wonder, True Anomaly and Turkey Forrest breweries. 8th Wonder wasn’t as good as I hoped but the rest were great. Saint Arnold is massive and was a cool spot. Turkey Forrest got selected because it was close to Pinkerton and was a fun spot with us, one of the owners and another couple the only people there.
We made it to Ninfas for lunch with friends from Lexington who were down for an appointment at the cancer center. Thank you to @Sobchak_Security for that recommendation. Mrs Nacho says it was the best margarita she’s ever had and she’s had a lot.
Houston didn’t disappoint on the good side.
I need to say my time as a "fan" of this Washington program has been the biggest fucking emotional roller coaster. I still like you all so I hope there's some rainbow at the end of this shit storm. -
Being a Washington fan is like a night out drinking only tequila and capping it off at a taco wagon with a fantastic barbacoa but a questionable health rating...there's highs, lows, some scattered good memories, and regret.Sobchak_Security said:
I still fucking hate Phoenix because we lost the natty there and it's taken me a while to forgive New Orleans, too. So I won't blame the Dawgs for any Houston hate. But I'm glad you all ate and drank well. It's all there is to do in Houston really.CFetters_Nacho_Lover said:We hit 4 Houston breweries yesterday capped off by dinner from Pinkerton’s BBQ where I met Roman Tomanshoff - I’ll post the CSB details of my conversation with him in the Wam tomorrow.
Brisket and a cheddar jalapeño sausage were fucking delicious. Sides were ok.
Went to Saint Arnold, 8th Wonder, True Anomaly and Turkey Forrest breweries. 8th Wonder wasn’t as good as I hoped but the rest were great. Saint Arnold is massive and was a cool spot. Turkey Forrest got selected because it was close to Pinkerton and was a fun spot with us, one of the owners and another couple the only people there.
We made it to Ninfas for lunch with friends from Lexington who were down for an appointment at the cancer center. Thank you to @Sobchak_Security for that recommendation. Mrs Nacho says it was the best margarita she’s ever had and she’s had a lot.
Houston didn’t disappoint on the good side.
I need to say my time as a "fan" of this Washington program has been the biggest fucking emotional roller coaster. I still like you all so I hope there's some rainbow at the end of this shit storm.
