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Offishul YellowSnow's Record Shoppe BBQ/meat smoking thread
Comments
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Nothing beats charcoal dialed in low and slow.YellowSnow said:
@BleachedAnusDawg I ordered the sheet metal snake thingy a few weeks back it really helps with in direct cook on a Weber. Regulates the heat much better.BleachedAnusDawg said:
Snake method is the shit for low and slow when doing pork butt or brisket.YellowSnow said:
Me and @BleachedAnusDawg don't align on some things, but we are both technically proficient Weber kettle grill masters.BleachedAnusDawg said:Burgers on a Weber kettle, directly over charcoal with hickory wood. Can't be beat. Look for about a 300 degree temp to give the smoke a couple extra minutes.
Of course, season with coarse salt and pepper.
The Weber Kettle grill remains to single most versatile piece of outdoor cooking equipment ever invented. It can grill and it can BBQ. You can BBQ a pork shoulder or a brisket in one if you are very careful about controlling the amount of charcoal and airflow.
Picked one of these up for indirect bbq. The water break helps to keep it humid and also helps to keep the temperature even. Highly recommend. https://www.amazon.com/Slow-Sear-Original-Charcoal-Grills/dp/B084ZWJ2J1/ref=asc_df_B084ZWJ2J1/?tag=hyprod-20&linkCode=df0&hvadid=416696576536&hvpos=&hvnetw=g&hvrand=265508889368940712&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9060423&hvtargid=pla-891274866143&psc=1&tag=&ref=&adgrpid=92049668097&hvpone=&hvptwo=&hvadid=416696576536&hvpos=&hvnetw=g&hvrand=265508889368940712&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9060423&hvtargid=pla-891274866143
I'm getting charcoal flavored goodness that you lazy ass Traeger fucks like @GrundleStiltzkin can't touch.
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I love to taste the heat and not just the meat.BleachedAnusDawg said:
Nothing beats charcoal dialed in low and slow.YellowSnow said:
@BleachedAnusDawg I ordered the sheet metal snake thingy a few weeks back it really helps with in direct cook on a Weber. Regulates the heat much better.BleachedAnusDawg said:
Snake method is the shit for low and slow when doing pork butt or brisket.YellowSnow said:
Me and @BleachedAnusDawg don't align on some things, but we are both technically proficient Weber kettle grill masters.BleachedAnusDawg said:Burgers on a Weber kettle, directly over charcoal with hickory wood. Can't be beat. Look for about a 300 degree temp to give the smoke a couple extra minutes.
Of course, season with coarse salt and pepper.
The Weber Kettle grill remains to single most versatile piece of outdoor cooking equipment ever invented. It can grill and it can BBQ. You can BBQ a pork shoulder or a brisket in one if you are very careful about controlling the amount of charcoal and airflow.
Picked one of these up for indirect bbq. The water break helps to keep it humid and also helps to keep the temperature even. Highly recommend. https://www.amazon.com/Slow-Sear-Original-Charcoal-Grills/dp/B084ZWJ2J1/ref=asc_df_B084ZWJ2J1/?tag=hyprod-20&linkCode=df0&hvadid=416696576536&hvpos=&hvnetw=g&hvrand=265508889368940712&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9060423&hvtargid=pla-891274866143&psc=1&tag=&ref=&adgrpid=92049668097&hvpone=&hvptwo=&hvadid=416696576536&hvpos=&hvnetw=g&hvrand=265508889368940712&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9060423&hvtargid=pla-891274866143
I'm getting charcoal flavored goodness that you lazy ass Traeger fucks like @GrundleStiltzkin can't touch. -
That's what she said.YellowSnow said:
I love to taste the heat and not just the meat.BleachedAnusDawg said:
Nothing beats charcoal dialed in low and slow.YellowSnow said:
@BleachedAnusDawg I ordered the sheet metal snake thingy a few weeks back it really helps with in direct cook on a Weber. Regulates the heat much better.BleachedAnusDawg said:
Snake method is the shit for low and slow when doing pork butt or brisket.YellowSnow said:
Me and @BleachedAnusDawg don't align on some things, but we are both technically proficient Weber kettle grill masters.BleachedAnusDawg said:Burgers on a Weber kettle, directly over charcoal with hickory wood. Can't be beat. Look for about a 300 degree temp to give the smoke a couple extra minutes.
Of course, season with coarse salt and pepper.
The Weber Kettle grill remains to single most versatile piece of outdoor cooking equipment ever invented. It can grill and it can BBQ. You can BBQ a pork shoulder or a brisket in one if you are very careful about controlling the amount of charcoal and airflow.
Picked one of these up for indirect bbq. The water break helps to keep it humid and also helps to keep the temperature even. Highly recommend. https://www.amazon.com/Slow-Sear-Original-Charcoal-Grills/dp/B084ZWJ2J1/ref=asc_df_B084ZWJ2J1/?tag=hyprod-20&linkCode=df0&hvadid=416696576536&hvpos=&hvnetw=g&hvrand=265508889368940712&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9060423&hvtargid=pla-891274866143&psc=1&tag=&ref=&adgrpid=92049668097&hvpone=&hvptwo=&hvadid=416696576536&hvpos=&hvnetw=g&hvrand=265508889368940712&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9060423&hvtargid=pla-891274866143
I'm getting charcoal flavored goodness that you lazy ass Traeger fucks like @GrundleStiltzkin can't touch.
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I use bulk hardwood to get a base fire then I add mesquite briquets to add the flavor and smoke to my grilling/BBQing/smoking - sear over the heat and move off to the other side - back on top of the coals for a final searing.
Wings
Leg quarters
seasoned with ground Annatto seeds or Achiote powder/paste it is called. I find you can only get down south. Paste was available in Bama, seeds in North Carolina, powder in Texas -
Yeah, buddy. Does that thing fit in a side compartment on the Conestoga wagon?LebamDawg said:I use bulk hardwood to get a base fire then I add mesquite briquets to add the flavor and smoke to my grilling/BBQing/smoking - sear over the heat and move off to the other side - back on top of the coals for a final searing.
Wings
Leg quarters
seasoned with ground Annatto seeds or Achiote powder/paste it is called. I find you can only get down south. Paste was available in Bama, seeds in North Carolina, powder in Texas -
I love the smell of freshly lit lighter fluid on Kingsford in the morning. Smells like victory.BleachedAnusDawg said:
Nothing beats charcoal dialed in low and slow.YellowSnow said:
@BleachedAnusDawg I ordered the sheet metal snake thingy a few weeks back it really helps with in direct cook on a Weber. Regulates the heat much better.BleachedAnusDawg said:
Snake method is the shit for low and slow when doing pork butt or brisket.YellowSnow said:
Me and @BleachedAnusDawg don't align on some things, but we are both technically proficient Weber kettle grill masters.BleachedAnusDawg said:Burgers on a Weber kettle, directly over charcoal with hickory wood. Can't be beat. Look for about a 300 degree temp to give the smoke a couple extra minutes.
Of course, season with coarse salt and pepper.
The Weber Kettle grill remains to single most versatile piece of outdoor cooking equipment ever invented. It can grill and it can BBQ. You can BBQ a pork shoulder or a brisket in one if you are very careful about controlling the amount of charcoal and airflow.
Picked one of these up for indirect bbq. The water break helps to keep it humid and also helps to keep the temperature even. Highly recommend. https://www.amazon.com/Slow-Sear-Original-Charcoal-Grills/dp/B084ZWJ2J1/ref=asc_df_B084ZWJ2J1/?tag=hyprod-20&linkCode=df0&hvadid=416696576536&hvpos=&hvnetw=g&hvrand=265508889368940712&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9060423&hvtargid=pla-891274866143&psc=1&tag=&ref=&adgrpid=92049668097&hvpone=&hvptwo=&hvadid=416696576536&hvpos=&hvnetw=g&hvrand=265508889368940712&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9060423&hvtargid=pla-891274866143
I'm getting charcoal flavored goodness that you lazy ass Traeger fucks like @GrundleStiltzkin can't touch. -
Because I'm an impatient fuck, I cheat with getting the charcoal going with the deluxe Weber that has a small propane burner to get the coals started. This is the only good use for propane when doing bbq.YellowSnow said:
I love the smell of freshly lit lighter fluid on Kingsford in the morning. Smells like victory.BleachedAnusDawg said:
Nothing beats charcoal dialed in low and slow.YellowSnow said:
@BleachedAnusDawg I ordered the sheet metal snake thingy a few weeks back it really helps with in direct cook on a Weber. Regulates the heat much better.BleachedAnusDawg said:
Snake method is the shit for low and slow when doing pork butt or brisket.YellowSnow said:
Me and @BleachedAnusDawg don't align on some things, but we are both technically proficient Weber kettle grill masters.BleachedAnusDawg said:Burgers on a Weber kettle, directly over charcoal with hickory wood. Can't be beat. Look for about a 300 degree temp to give the smoke a couple extra minutes.
Of course, season with coarse salt and pepper.
The Weber Kettle grill remains to single most versatile piece of outdoor cooking equipment ever invented. It can grill and it can BBQ. You can BBQ a pork shoulder or a brisket in one if you are very careful about controlling the amount of charcoal and airflow.
Picked one of these up for indirect bbq. The water break helps to keep it humid and also helps to keep the temperature even. Highly recommend. https://www.amazon.com/Slow-Sear-Original-Charcoal-Grills/dp/B084ZWJ2J1/ref=asc_df_B084ZWJ2J1/?tag=hyprod-20&linkCode=df0&hvadid=416696576536&hvpos=&hvnetw=g&hvrand=265508889368940712&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9060423&hvtargid=pla-891274866143&psc=1&tag=&ref=&adgrpid=92049668097&hvpone=&hvptwo=&hvadid=416696576536&hvpos=&hvnetw=g&hvrand=265508889368940712&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9060423&hvtargid=pla-891274866143
I'm getting charcoal flavored goodness that you lazy ass Traeger fucks like @GrundleStiltzkin can't touch.
https://www.weber.com/US/en/charcoal/performer/performer-deluxe-charcoal-grill-22/15507001.html -
Did you 3-2-1 those or just leave them on?YellowSnow said:
@BleachedAnusDawg I ordered the sheet metal snake thingy a few weeks back it really helps with in direct cook on a Weber. Regulates the heat much better.BleachedAnusDawg said:
Snake method is the shit for low and slow when doing pork butt or brisket.YellowSnow said:
Me and @BleachedAnusDawg don't align on some things, but we are both technically proficient Weber kettle grill masters.BleachedAnusDawg said:Burgers on a Weber kettle, directly over charcoal with hickory wood. Can't be beat. Look for about a 300 degree temp to give the smoke a couple extra minutes.
Of course, season with coarse salt and pepper.
The Weber Kettle grill remains to single most versatile piece of outdoor cooking equipment ever invented. It can grill and it can BBQ. You can BBQ a pork shoulder or a brisket in one if you are very careful about controlling the amount of charcoal and airflow.
Picked one of these up for indirect bbq. The water break helps to keep it humid and also helps to keep the temperature even. Highly recommend. https://www.amazon.com/Slow-Sear-Original-Charcoal-Grills/dp/B084ZWJ2J1/ref=asc_df_B084ZWJ2J1/?tag=hyprod-20&linkCode=df0&hvadid=416696576536&hvpos=&hvnetw=g&hvrand=265508889368940712&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9060423&hvtargid=pla-891274866143&psc=1&tag=&ref=&adgrpid=92049668097&hvpone=&hvptwo=&hvadid=416696576536&hvpos=&hvnetw=g&hvrand=265508889368940712&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9060423&hvtargid=pla-891274866143
I'm getting charcoal flavored goodness that you lazy ass Traeger fucks like @GrundleStiltzkin can't touch. -
There's something unholy and sinister about using propane to light charcoal.BleachedAnusDawg said:
Because I'm an impatient fuck, I cheat with getting the charcoal going with the deluxe Weber that has a small propane burner to get the coals started. This is the only good use for propane when doing bbq.YellowSnow said:
I love the smell of freshly lit lighter fluid on Kingsford in the morning. Smells like victory.BleachedAnusDawg said:
Nothing beats charcoal dialed in low and slow.YellowSnow said:
@BleachedAnusDawg I ordered the sheet metal snake thingy a few weeks back it really helps with in direct cook on a Weber. Regulates the heat much better.BleachedAnusDawg said:
Snake method is the shit for low and slow when doing pork butt or brisket.YellowSnow said:
Me and @BleachedAnusDawg don't align on some things, but we are both technically proficient Weber kettle grill masters.BleachedAnusDawg said:Burgers on a Weber kettle, directly over charcoal with hickory wood. Can't be beat. Look for about a 300 degree temp to give the smoke a couple extra minutes.
Of course, season with coarse salt and pepper.
The Weber Kettle grill remains to single most versatile piece of outdoor cooking equipment ever invented. It can grill and it can BBQ. You can BBQ a pork shoulder or a brisket in one if you are very careful about controlling the amount of charcoal and airflow.
Picked one of these up for indirect bbq. The water break helps to keep it humid and also helps to keep the temperature even. Highly recommend. https://www.amazon.com/Slow-Sear-Original-Charcoal-Grills/dp/B084ZWJ2J1/ref=asc_df_B084ZWJ2J1/?tag=hyprod-20&linkCode=df0&hvadid=416696576536&hvpos=&hvnetw=g&hvrand=265508889368940712&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9060423&hvtargid=pla-891274866143&psc=1&tag=&ref=&adgrpid=92049668097&hvpone=&hvptwo=&hvadid=416696576536&hvpos=&hvnetw=g&hvrand=265508889368940712&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9060423&hvtargid=pla-891274866143
I'm getting charcoal flavored goodness that you lazy ass Traeger fucks like @GrundleStiltzkin can't touch.
https://www.weber.com/US/en/charcoal/performer/performer-deluxe-charcoal-grill-22/15507001.html
When I'm in a hurry or being lazy, I just fire up my propane grill which handles 81% of my outdoor cooking anyhow (99% in the winter). -
Nah, I don't fuck around with any of that tin foil hat rib conspiracy shit.whlinder said:
Did you 3-2-1 those or just leave them on?YellowSnow said:
@BleachedAnusDawg I ordered the sheet metal snake thingy a few weeks back it really helps with in direct cook on a Weber. Regulates the heat much better.BleachedAnusDawg said:
Snake method is the shit for low and slow when doing pork butt or brisket.YellowSnow said:
Me and @BleachedAnusDawg don't align on some things, but we are both technically proficient Weber kettle grill masters.BleachedAnusDawg said:Burgers on a Weber kettle, directly over charcoal with hickory wood. Can't be beat. Look for about a 300 degree temp to give the smoke a couple extra minutes.
Of course, season with coarse salt and pepper.
The Weber Kettle grill remains to single most versatile piece of outdoor cooking equipment ever invented. It can grill and it can BBQ. You can BBQ a pork shoulder or a brisket in one if you are very careful about controlling the amount of charcoal and airflow.
Picked one of these up for indirect bbq. The water break helps to keep it humid and also helps to keep the temperature even. Highly recommend. https://www.amazon.com/Slow-Sear-Original-Charcoal-Grills/dp/B084ZWJ2J1/ref=asc_df_B084ZWJ2J1/?tag=hyprod-20&linkCode=df0&hvadid=416696576536&hvpos=&hvnetw=g&hvrand=265508889368940712&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9060423&hvtargid=pla-891274866143&psc=1&tag=&ref=&adgrpid=92049668097&hvpone=&hvptwo=&hvadid=416696576536&hvpos=&hvnetw=g&hvrand=265508889368940712&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9060423&hvtargid=pla-891274866143
I'm getting charcoal flavored goodness that you lazy ass Traeger fucks like @GrundleStiltzkin can't touch.
I use the Yella 4-1 meathod. Low and slow for 3 to 4 hrs with basting periodically in apple cider/water blend. The when we're getting near the end pile on moar charcoal to bring up the heat and move closer to the charcoal if needed. This helps finish the bark and ensure the meat is tender and pulling off the bone.
