Welcome to the Hardcore Husky Forums. Folks who are well-known in Cyberland and not that dumb.
new Duck poster has arrived
DerekJohnson
Administrator, Swaye's Wigwam Posts: 65,591 
reason for joining HH: "Intellectual stimulation and excellent homemade mustard recipes."
Comments
https://thepioneerwoman.com/food-and-friends/how-to-make-mustard/
SERVINGS:
16 Servings (3-6 people)
INGREDIENTS
FOR BROWN MUSTARD:
1/2 cup Mustard Seeds
1/2 cup Beer
1/3 cup Water
3 Tablespoons Apple Cider Vinegar
1 Tablespoon Maple Syrup
FOR @YellowSnow MUSTARD:
1/2 cup Mustard Seeds
1/2 cup White Wine
1/3 cup White Wine Vinegar
1 Tablespoon Sugar
INSTRUCTIONS
Combine ingredients of chosen mustard in a stainless steel bowl. Cover and let stand for 2–3 days.
Pour the mixture in a blender and blend until smooth and a little grainy. Add 1 tablespoon water if the mustard is too thick. Add water a tablespoon at a time until you reach your desired thickness.
Note: The mustard will keep for up to 6 months refrigerated in an airtight container.
Oh, AND PUMP MY GAS DUCK!
Not intellectually though