new Duck poster has arrived

DerekJohnson · June 2019

reason for joining HH: "Intellectual stimulation and excellent homemade mustard recipes."

Doog_de_Jour · June 2019

Welcome! This recipe has never failed me:

https://thepioneerwoman.com/food-and-friends/how-to-make-mustard/

SERVINGS:
16 Servings (3-6 people)

INGREDIENTS

FOR BROWN MUSTARD:
1/2 cup Mustard Seeds
1/2 cup Beer
1/3 cup Water
3 Tablespoons Apple Cider Vinegar
1 Tablespoon Maple Syrup

FOR @YellowSnow MUSTARD:
1/2 cup Mustard Seeds
1/2 cup White Wine
1/3 cup White Wine Vinegar
1 Tablespoon Sugar

INSTRUCTIONS
Combine ingredients of chosen mustard in a stainless steel bowl. Cover and let stand for 2–3 days.

Pour the mixture in a blender and blend until smooth and a little grainy. Add 1 tablespoon water if the mustard is too thick. Add water a tablespoon at a time until you reach your desired thickness.

Note: The mustard will keep for up to 6 months refrigerated in an airtight container.

Oh, AND PUMP MY GAS DUCK!